Lamb With Cannellini Bean and Rosemary Recipe
Ingredients: – 2 tomatoes – oil, for cooking – 600g (1 1/4lb.) lamb fillet, sliced- 300g (10 oz.) can cannellini beans- 3 cloves garlic, finely chopped- 2 tablespoons red wine vinegar- 2 teaspoons finely chopped rosemary – 1 teaspoon cumin seeds- 1 tablespoon flat-leaf parsley leaves- 1 tablespoon lemon juice Directions: 1. First start by [...]
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